Larry Rivera, a Latinx entrepreneur proudly representing Modesto, California, shares his inspiring story in the world of business as the CEO and co-founder of Mango Crazy, a vibrant restaurant chain renowned for its creative fusion of Mexican street food and drinks. Larry recalls his humble beginnings in 2014 within the Central Valley. Larry and his business partner Andy Lopez first started with just a few small locations around the Modesto area. But due to their shared endless dedication, hard work, and innovative thinking, they have propelled Mango Crazy’s influence and growth into the Bay Area and eventual establishment of future franchises.In this engaging episode of E&I Studio, Dr. Pablo Paredes Romero and Larry Rivera delve deeper into the qualities that define a successful entrepreneur. Reflecting on his upbringing in a challenging neighborhood, Larry discusses how the adversities and business dynamics of his community shaped his entrepreneurial mindset. His early experiences instilled in him the importance of unwavering determination and adaptability in the face of challenges. Through his journey, Larry exemplifies the power of relentless pursuit and perseverance in turning dreams into accomplishment.Co-produced by the Warrior Entrepreneurship and Innovation program and the Office of Strategic Communications and Marketing at Stanislaus State. The E&I Studio is edited and recorded in the KCSS studios on the campus of Stanislaus State.
The views expressed by guests on this podcast are not necessarily those of the University.
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