From Surviving to Thriving: Larry Rivera's Inspiring Entrepreneurial Journey
Larry Rivera, a Latinx entrepreneur proudly representing Modesto, California, shares his inspiring story in the world of business as the CEO and co-founder of Mango Crazy, a vibrant restaurant chain renowned for its creative fusion of Mexican street food and drinks. Larry recalls his humble beginnings in 2014 within the Central Valley. Larry and his business partner Andy Lopez first started with just a few small locations around the Modesto area. But due to their shared endless dedication, hard work, and innovative thinking, they have propelled Mango Crazy’s influence and growth into the Bay Area and eventual establishment of future franchises.In this engaging episode of E&I Studio, Dr. Pablo Paredes Romero and Larry Rivera delve deeper into the qualities that define a successful entrepreneur. Reflecting on his upbringing in a challenging neighborhood, Larry discusses how the adversities and business dynamics of his community shaped his entrepreneurial mindset. His early experiences instilled in him the importance of unwavering determination and adaptability in the face of challenges. Through his journey, Larry exemplifies the power of relentless pursuit and perseverance in turning dreams into accomplishment.Co-produced by the Warrior Entrepreneurship and Innovation program and the Office of Strategic Communications and Marketing at Stanislaus State. The E&I Studio is edited and recorded in the KCSS studios on the campus of Stanislaus State.
The views expressed by guests on this podcast are not necessarily those of the University.
More from Stan State News
- 1:38Felices Fiestas, Guerreros! // Stanislaus StateMake a Gift: https://www.csustan.edu/give-stanislaus-state/year-end-giving?utm_source=youtube&utm_medium=president&utm_campaign=holiday-year-end
- 1:22Happy Holidays, Warriors! // Stanislaus StateHappy Holidays, Warriors! 🎄✨President Britt Rios-Ellis and Enrique Rios-Ellis share a message of gratitude for our alumni, donors, and supporters. This year, we celebrate remarkable achievements, including being ranked #2 in the nation for social mobility and #9 among public universities.Consider making a gift to help empower our students and strengthen our community. Thank you for your continued support!ver en español: https://youtu.be/npsYJfhSHuA Make a Gift: https://www.csustan.edu/give-stanislaus-state/year-end-giving?utm_source=youtube&utm_medium=president&utm_campaign=holiday-year-end
- 2:00WEI Challenge 2024 // Stanislaus StateSix students from Stan State, UC Merced and Modesto Junior College took part in the second annual WEI Challenge to present their innovative business. Students had the opportunity to win one of three cash prizes as well as mentorship hours toward making their business dreams a reality. Congratulations to all of the winners! 🥇 First Place, $2,000: Simao Gama, UC Merced, DormRush 🥈 Second Place, $1,000: May Nguyen, Modesto Junior College, NurseReady 🥉 Third Place, $500: Amelia Velazquez Valencia, Stan State, WanderBloomWebsite: https://www.csustan.edu/cba/warrior-entrepreneurship-innovation-program #entrepreneur #business #university
- 1:02:27Tapping Into the Central Valley Bioeconomy: Gloriamar Gámez & Gehad Elhanafy of BEAM CircularIn an E&I Studio first, we welcome two guests onto the podcast to share details about the important work they're helping bring to the Central Valley. Dr. Pablo Paredes Romero welcomes Gloriamar Gámez and Gehad Elhanafy of BEAM Circular to explore the concept of the circular economy, where agricultural waste is looped back into the production cycle to create positive impact on the environment and job market.This episode highlights the work of transforming organic waste into valuable bio-based products and the organization's pivotal initiatives like the Innovation Voucher Program and the Technical Assistance Program, which provide financial and technical support to foster local innovation.Co-produced by the Warrior Entrepreneurship and Innovation program and the Office of Strategic Communications and Marketing at Stanislaus State. The E&I Studio is edited and recorded in the KCSS studios on the campus of Stanislaus State. The views expressed by guests on this podcast are not necessarily those of the University #podcast #bioeconomy #agriculture
- 0:49Gloriamar Gámez & Gehad Elhanafy on the E&I Studio Podcast #podcast #entrepreneur #shortsGloriamar Gámez & Gehad Elhanafy are leading the way at BEAM Circular, bringing innovative approaches to the bioeconomy in the San Joaquin Valley. Listen to the full episode December 16.
- 44:46Vision and Transformation in the Central Valley: Danny Bernstein’s Biotech ApproachJoin Dr. Pablo Paredes Romero and guest Danny Bernstein as they delve into the untapped potential that is the Central Valley bio-economy and plans to leverage innovation to revitalize the region. The founder and Managing Partner of HawkTower, Danny emphasizes the importance of equitable opportunities, accessible partnerships, and the community outcomes integral to his investment strategy.The Central Valley's agricultural legacy provides a fertile ground for transformative technological solutions. With less than 1% of venture capital flowing to areas like Davis, Fresno, and Modesto, Danny's efforts to spur innovation and create lasting opportunities for under-leveraged regions are highlighted in this episode.Co-produced by the Warrior Entrepreneurship and Innovation program and the Office of Strategic Communications and Marketing at Stanislaus State. The E&I Studio is edited and recorded in the KCSS studios on the campus of Stanislaus State. The views expressed by guests on this podcast are not necessarily those of the University.
